Bowls & Brews
(805)633-9092
11492 N. Ventura Ave. Ojai, 93023                           bowlsandbrews.com

bowls are made with organic greens & produce direct from local farmers, John at Rio Gozo & BD at Earth Trine. dressings & sauces are house made

appetizers

Edamame Sote’, organic edamame sauteed in our house made stir-fry sauce     4

Yubi Chikin Strips, fried chicken strips with browned butter vinaigrette & asian slaw     7

Tom Chien Shrimp, salt & pepper fried shrimp with sesame seeds & red chili dipping sauce     12

salad bowls

Local Lettuce Mix Salad, arugula, black kale, cabbage, romaine, tossed in your choice of dressing: (tahini or sesame tangerine vinaigrette).    10

Westside Mandarin Salad, arugula, snap peas, torpedo onion, tangerines, cilantro, tossed in our
sesame tangerine vinaigrette.    11

Canyon Curry Salad, cabbage, shaved carrots, avocado, microgreens, pumpkin seeds, tossed in our
sesame tangerine vinaigrette, drizzled with our curry sauce.    11.50

Gozo Valley Salad, romaine lettuce, radishes, snap peas, broccoli, microgreens, toasted pumpkin
seeds, tossed with our tahini dressing.    11.50

Trine Hill Salad, black kale, beets, avocado, fried garbanzo beans, tossed in our tahini dressing,
drizzled with our green herb sauce.    12

add a protein;   chicken or duck   + 3.50,     beef or shrimp or rockfish filet   + 5,    tofu   + 2.50 

quinoa bowls                           
all are over a bed of quinoa & locally grown seasonal power greens

Shangri-La Quinoa, topped with our house tahini dressing & our green herb sauce,   10,   
add a protein;   chicken or duck   + 3.50,     beef or shrimp or rockfish filet   + 5,    tofu   + 2.50    

Garden Quinoa, topped with sautéed vegetables, our house tahini dressing, green herb sauce,
microgreens & avocado.    13

Forester Quinoa, topped with sautéed chicken & shitake mushrooms, topped with our hoisin
sauce & sesame seeds.   15

Ranger Quinoa, topped with sautéed beef & broccoli topped with our green herb sauce, cilantro
& toasted pumpkin seeds.    15

Coastal Quinoa, topped with sautéed shrimp, beets, microgreens, avocado, fried garbanzo beans
finished with tahini dressing.    16

rice bowls

Nongmin Fried Rice, stir-fried rice, local vegetables & power greens, with organic egg,   11
add a protein;   chicken or duck   + 3.50,     beef or shrimp or rockfish filet   + 5,      tofu   + 2.50    

Inaka Rice, white rice, sautéed beef & shitake mushrooms, over steamed rice, topped with fried
organic egg, arugula, hoisin sauce & sesame seeds.    15

Alwadi Rice, sautéed chicken & broccoli, over steamed rice, topped with avocado, fried garbanzo
beans, our tahini dressing & green herb sauce.    15

Machhua Rice, curry sautéed fresh wild rockfish filet & snap peas, over steamed rice, topped with
microgreens & toasted pumpkin seeds.    15

Oli Rice, sautéed shredded duck, cabbage, shaved carrots, over steamed rice, topped with hoisin sauce, sesame seeds & cilantro.    15

stir-fry noodle bowls
all are tossed in our own house made stir-fry sauce

Vegetable Mein, organic durum wheat noodles local organic vegetables & power greens,     11             add a protein;   chicken or duck   + 3.50,     beef or shrimp or rockfish filet   + 5,    tofu   + 2.50    

Chicken Chow Mein, organic durum wheat noodles & shredded roast chicken,     12.50             substitute beef or shrimp   +2.50

Shrimp Soba Miantao, buckwheat soba noodles, shrimp, snap peas, topped with green herb
sauce & arugula.   16

Tofu Mifen, rice noodles, tofu, broccoli, torpedo onion, topped with green herb sauce.   13

noodle soup bowls

Bendi’Veggie Soup, rice noodles, local organic vegetables, power greens, torpedo onion, simmered in our vegetable broth.   12.50

Noka Chikin Soup, rice noodles, roast chicken, local organic vegetables, power greens, simmered in our poultry/mushroom broth.    13

Kawa Duck Soup, buckwheat soba noodles, roast duck, broccoli, torpedo onion, shitake mushroomsimmered in our poultry/mushroom broth, topped with arugula.   14

Rifu Seafood Soup, rice noodles, shrimp, rockfish, power greens, simmered in green herb broth.
garnished with organic edamame.  16

Our menu has many gluten-free options & gluten free-modifications upon request & availability, but keep in mind if you have severe allergies, our kitchen is a not gluten free environment, so although we will do our best, we can not guarantee a 100% gluten-free product 

come in & have a locally crafted beer or kombucha

Locally crafted by Island Brewing of Carpinteria…..6

 Kombucha (non alcoholic)on tap by Revel of Ojai..6